Happy Leap Year, Halloweenies! Here’s a delicious Halloween cookie recipe that we’ve been saving since last year’s Halloween party. Put this extra day to good use and get to baking!

After a successful unveiling of these delicious mini open face sandwiches at this years Halloween party, we knew we had to quickly post them on the site. We called them Fried Yam Bat Sandwiches, but the party goers just called them delicious. So bust out your mini cookie cutters and add this guest-pleasing recipe to your Halloween party menu.

A delicious but healthy Halloween appetizer made with a variety of colors and textures. Make a lot, because these are a party-tested favorite and will quickly disappear.

I’m seeing a lot of DIY Halloween action this year, and it’s still relatively “early” in the season. I predict we’re in for a great year. Keep creating, Halloweenies!

One industrious sweet tooth decided to revamp the holy grail of Halloween treats and make homemade candy corn. Melisser wanted to enjoy its simple sweetness sans the sucky ingredients, so she tweaked a recipe from the Epicurious Editor’s Blog- with perfect results- and shared her success story online. Visit her blog for a step by step recipe with pictures. If you make your own homemade candy corn, let us know how it turned out!

Faux Stuffed Intestines: Learn to make a spooky Halloween recipe everyone will love. Think of it as a healthy pot-pie type dish for hungry zombies.

Wasabi Eyeballs are a delicious and easy Halloween recipe that’s suitable for vegans and vegetarians.