Why wait until dinner to enjoy a plate of toasty Mummy Dogs? Holly at Unfurled had the great idea to make a simple breakfast version using Nutella and bread mix. As a big fan of food with other food inside it, this gives me all sorts of related ideas like wrapping up breakfast scramble or veggie sausages in the same way. Seriously, what doesn’t taste better wrapped up in a mummy pocket?

On an unrelated note, we just upgraded a lot of stuff on the backend of the site, so if you see any errors, please let us know. New features and content will be up very soon!

Ginger Cookies with Spicy Pumpkin Cream Filling: An intense flavor combination and a Martha Stewart-y presentation.

Happy Leap Year, Halloweenies! Here’s a delicious Halloween cookie recipe that we’ve been saving since last year’s Halloween party. Put this extra day to good use and get to baking!

A delicious but healthy Halloween appetizer made with a variety of colors and textures. Make a lot, because these are a party-tested favorite and will quickly disappear.

I’m seeing a lot of DIY Halloween action this year, and it’s still relatively “early” in the season. I predict we’re in for a great year. Keep creating, Halloweenies!

One industrious sweet tooth decided to revamp the holy grail of Halloween treats and make homemade candy corn. Melisser wanted to enjoy its simple sweetness sans the sucky ingredients, so she tweaked a recipe from the Epicurious Editor’s Blog- with perfect results- and shared her success story online. Visit her blog for a step by step recipe with pictures. If you make your own homemade candy corn, let us know how it turned out!

Faux Stuffed Intestines: Learn to make a spooky Halloween recipe everyone will love. Think of it as a healthy pot-pie type dish for hungry zombies.